Michael Symons BBQ
Michael Symons BBQ Michael Symons BBQ Michael Symons BBQ Michael Symons BBQ
£22.50
Celebrated Iron Chef and restaurateur Michael Symon returns to a favourite subject, meat, with his first cookbook focused on barbecue and live-fire grilling. In preparing to open his barbecue restaurant Michael Symon enthusiastically sampled smoked meat from across America. The 150 finger-licking, lip-smacking recipes here draw inspiration from his favourites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City - to name just a few - as well as his signature Cleveland-style barbecue.
Details
  • Author: Symon, Michael
  • Publisher: Publishers Group UK
  • Format: Hardback
  • Publication Date: 03/04/2018
  • ISBN: 9780804186582
  • B-Code: B057491
  • Illustrated: 100 colour images
  • Pages: 240
  • Dimensions: 241x189mm