PASTA
£14.99

Pasta from the master. Antonio Carluccio begins with how to make fresh egg pasta, and add flavours and colours like spinach and squid ink, before providing over 100 inspirational recipes ranging from the simple and traditional like Spaghetti Al Aglio and Olio E Peperoncino (with garlic, oil and chilli), to classics with a twist like Trofie al Pesto di Erbe e Noci (with walnut and herb pesto) and the truly unusual and luxurious, such as Trullo di Zitoni (savoury baked lamb, herb and mushroom pasta pie).