RECIPE OF THE WEEK: 3 Ingredient Nutella Cookies

RECIPE OF THE WEEK: 3 Ingredient Nutella Cookies

We've all been there, last minute coffee meet, school bake sale or kids after an afternoon snack in a hurry. This incredibly simple 3 ingredient recipe is a guaranteed crowd pleaser. We hope you love it, our kids gave them a 50 out of 10!

Products we used:

Stainless Steel Mixing Bowl - £14

Pewter Digital Scales 5kg - £13

Beech Wooden Spoon 45cm - £2.75

Cookie dough / Ice cream scoop - £17

Reusable Baking Liner - £14

Non-Stick 39cm Baking Tray - £14


Makes 12 cookies 

  • 240g Nutella 
  • 150g Plain flour 
  • 1 Large free range egg 
  • (1 handful of dark chocolate buttons optional)


  1. Pre heat the oven to 180°C.
  2. Add the Nutella and egg together in a large bowl. 
  3. Mix until well combined, then add the flour. 
  4. At this point you can add an additional flavouring if you like nuts, choc chips or dried fruit - totally optional but great for adding texture!
  5. The mixture will form a thick dough but should be moist enough to roll into balls.
  6. Use an ice cream scoop or wet hands to shape into 12 portions.
  7. Place cookies on your baking sheet and flatten them slightly with your fingertips or the bottom of a glass.
  8. Bake for 8-10 minutes, until they are cooked around the edges and still slightly soft in the middle.
  9. Let the cookies sit on the baking tray for 5 minutes before transferring to a storage tin, your plate or children's mitts!